After seeing edamame spread at the Steeping Room last week, I decided to see if I could make it at home. I almost always have edamame in the freezer, since they are so quick and easy to cook and are good for a snack or a meal.
I guess it's not actually cooking them--just reheating since they come pre-cooked in the package. But still.
Cooked edamame in their pods
Shelled edamame
The finished product
I used a recipe from Martha Stewart--first hit on Google. It was a little too garlicky but I think with some tinkering this could be a nice substitute for hummus (and more colorful).
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