Crepes - more versatile than the burrito, more freezable than the sandwich - what's not to like? This batch, made with buckwheat flour, turned out particularly well stuffed with spinach, shiitake mushrooms, and Boursin cheese.
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Not sure I can get on board the crepes train, but that last pic looks really good.
ReplyDeletemattie, i can definitely get on the crepes train anytime...
ReplyDeletethese look delicious!
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jessica