Dining Out: Wink

Thanks to my mom and her restaurant.com certificate for a lovely end-of-semester meal at Wink...

Amuse bouche of tomato water with Mexican

mint marigold and ground black pepper

Scallops with buttered savoy cabbage,

baby leeks, and agave mustard

My mom's duck and veggies

Officially: crisp duck breast with succulent spinach,

baby carrots and crimini mushrooms

Dessert trio:

warm chocolate cake, creme brulee, and meringue "egg"

with lemon curd filling and candied lemon

Quite a treat! Now it's back to granola and peanut butter for a while...