I'm not going to be doing much cooking this summer, with a less-than-frosty AC and 103 degree days... But these tacos didn't require too much heat in the kitchen. Mostly assembly--I used frozen fish fillets, which could be heated in the toaster oven. Store bought tortillas and chips (not that I ever make those).
Not bad, but the next time I'll have some kind
of creamy sauce on them as well.
Taco!
I was especially proud of the cabbage slaw, having never made anything with cabbage before. This was green cabbage, cilantro, onion, lime, and salt. I think I put a little honey in with the lime juice too. It was really good when first made. Next time I'll ask for a quarter cabbage instead of a half though--a little goes a long way!
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