The excellent public radio cooking show, The Splendid Table, featured this guy a couple of weeks ago. Being hungry in a hotel room - and not wanting to pay for room service - is something I can definitely relate to. Though I'd be wary of using the kettle for tea water after making tortellini!
The same show featured an excellent interview with the head of lunch programs in St. Paul, MN, about getting healthy food in public schools. (Scroll down about half the page.)
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