Nothing heralds the arrival of fall like the desire to start baking again after an incredibly long, incredibly hot summer.
In the last few weeks I've fired up the oven several times. Muffins are a favorite.
Adding lemon zest to blueberry muffins
Breakfast! Snack! Dinner! I'm always relieved to have my own "quick breads" around because the ones you buy at the store are either a) flavorless or b) needlessly expensive. This may be one instance where "making your own" is not a good way to maintain a healthy diet, though, because when there's no competition for baked goods they all go in one belly: mine.
Irish soda bread with raisins and caraway seeds. Basically a giant scone. It came together in about 5 minutes (30 to bake). I was shocked.
In the last few weeks I've fired up the oven several times. Muffins are a favorite.
Adding lemon zest to blueberry muffins
Breakfast! Snack! Dinner! I'm always relieved to have my own "quick breads" around because the ones you buy at the store are either a) flavorless or b) needlessly expensive. This may be one instance where "making your own" is not a good way to maintain a healthy diet, though, because when there's no competition for baked goods they all go in one belly: mine.
Irish soda bread with raisins and caraway seeds. Basically a giant scone. It came together in about 5 minutes (30 to bake). I was shocked.
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