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Sometimes From Scratch
Tuesday, September 28, 2010
Ice Cream Three Ways
Some glamour-shots of ice creams past, before the weather gets too cold....
Peach soft-serve from
Milk Bar
Mine: Ginger gelato and lemon sorbetto
Lizzie's: Frozen yogurt (world's best) and unidentified chocolate flavor
From
Grom
Black sesame from
Chinatown Ice Cream Factory
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An occasional food diary and scrapbook, from Brooklyn, Austin, and beyond
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