Brunch is a big deal in NYC, and there are lots of restaurants who offer it. A couple of weekends ago I met friends at the French-inspired Park Slope establishment called Belleville. My "oeufs pochés" were delicious - sautéed mushrooms and a creamy sauce over nicely round eggs. Thumbs up on the home fries too, which were crisp on the outside.
Everyone else's meal looked equally tantalizing.
Monday, October 11, 2010
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