It's a classic early vegetarian cookbook, but a lot of the recipes are either reliant on cheese or suspiciously "ethnic" in a way that seems less than authentic by today's standards. As usual, I found refuge in the desserts.
Ukrainian Poppyseed CakeThursday, March 25, 2010
Cookbook Experiment: The Moosewood Cookbook
This week's foray into cookbooking is The Moosewood Cookbook (1978), which is hand-illustrated and written by the author. An unimaginable feat today, though apparently she's still working in the same method.
It's a classic early vegetarian cookbook, but a lot of the recipes are either reliant on cheese or suspiciously "ethnic" in a way that seems less than authentic by today's standards. As usual, I found refuge in the desserts.
Ukrainian Poppyseed Cake
It's a classic early vegetarian cookbook, but a lot of the recipes are either reliant on cheese or suspiciously "ethnic" in a way that seems less than authentic by today's standards. As usual, I found refuge in the desserts.
Ukrainian Poppyseed Cake
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