This recipe for nori chips from Mark Bittman has been in my "to try" file since I first saw it last fall. Finally got around to making the chips, and I agree - if you like the taste of seaweed, these are a good snacking alternative. I'm enjoying the taste more on day two than the day I made them, and they're just fine without the sesame oil.
I don't think I had seaweed until college - which was when a friend from California finally introduced me to sushi. Now I like it in a number of different forms, and I think it has also increased my appreciation for other seafood, like raw oysters, that really taste of the sea.
With buckwheat soba for a light lunch.
With buckwheat soba for a light lunch.
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